Vegan Roasted Poblano Corn Chowder recipes

Name: Vegan Roasted Poblano Corn Chowder recipes
Ingredients: 2 large poblano peppers, roasted seeded and diced (approx. 1/2 cup)*; 3 tablespoons dairy-free butter; 1 large onion, diced (approx. 1 and 1/2 cups); 3 garlic cloves, minced; 2 celery ribs, chopped (approx. 1/2 cup); 2 small yukon gold potatoes, diced (approx. 2 cups); 1 teaspoon cumin; 1 teaspoon oregano; 4 cups fresh corn kernels (approx. 4 ears of corn); 4 cups vegetable broth; 1/2 cup unsweetened coconut milk; smoked paprika; cilantro; lime juice