Summer corn chowder panera copycat recipe
Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups vegetable stock (or chicken stock)
- 1 red onion (finely diced)
- 2 garlic cloves (finely chopped)
- 4 tomatoes (seeded and diced)
- 1 red pepper (diced)
- 1 1/2 cups heavy cream
- 5 yukon gold potatoes (diced; you can use red potatoes if you prefer)
- 4 cups fresh corn (kernels cut off the cob)
- 1/4 tsp cayenne pepper (estimate, if you like less spicy use less, if you like spicy, use more)
- 1 1/2 tbsp lime juice (use fresh if you can)
- Salt and ground black pepper
- 1/4 cup chopped fresh parsley leaves
- chopped green onion for garnish
Instructions
Summer corn chowder (panera copycat recipe) serves 8 original recipe by katethebaker.com.
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