Hearty Seafood Chowder Recipe with Alaska salmon
Ingredients
- 2 small onions, with green tops (about 1 cup when diced)
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 medium sweet red pepper
- 6-ounce salmon filet (baked, de-boned & flaked – I prepped this ahead of time)
- 1/2 lb small shrimp (de-veined and without tails – I bought them like this)
- 1 teaspoon diced garlic
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 5 dashes of liquid smoke flavoring (or to taste)
- 4 cups seafood broth (2 cups for step 1 & 2 cups for step 2)
- handful of ice cubes
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup heavy whipping cream
- 1/2 cup unsweetened coconut milk (or regular milk – your preference)
Instructions
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