Olympic Wild Salmon and Potato Chowder Recipe
Ingredients
- 2 6-oz wild-caught Pacific salmon fillets
- 1 onion, chopped
- 4 garlic cloves, minced
- 4 medium russet potatoes, cut into bite-size chunks
- 3 cups baby spinach
- 1 chipotle in adobo, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons fresh dill, chopped
- 2 cups seafood broth
- 4 oz mascarpone
- 1/3 cup corn
- 1 tablespoon all-purpose flour
- Extra-virgin olive oil
- Salt and pepper
Instructions
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