MEXICAN STREET STYLE CORN CHICKEN CHOWDER

MEXICAN STREET STYLE CORN & CHICKEN CHOWDER

MEXICAN STREET STYLE CORN & CHICKEN CHOWDER

By recipes.piedimonte.com.au
Serves 6

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Details
  • Servings:   6
  • Calories:   636
  • Protein:   28g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
  • mexican
Comments
Ingredients
  • 6 ears corn (kernels removed, reserving 1-2 striped cobs)
  • 500 g chicken thighs sliced thinly (skin off)
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1 cup white onion (diced)
  • 2 garlic cloves (minced)
  • 1 bottle sliced jalapenos (optional)
  • 4 cups chicken stock
  • 1/2 teaspoon chili powder
  • 1/4 cup Parmesan cheese
  • 1/2 cup thickened cream
  • Zest of 1 lime
  • Juice of 2 limes
  • salt and pepper to taste
Instructions

MEXICAN STREET STYLE CORN & CHICKEN CHOWDER serves 6 original recipe by recipes.piedimonte.com.au.

View original preparation instructions

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