Slow Cooker Creamy Bacon Corn Chowder
Ingredients
- 2 large carrots (chopped)
- 1 large onion (chopped)
- 4 potatoes (chopped)
- 2 16 oz cans of corn (drained OR one small 10-12oz bag of frozen corn)
- 2 16 oz cans of creamed corn
- 4 cups of water OR chicken broth
- 1 lb bacon (cooked and crumbled)
- 1/2 teaspoon thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- salt & pepper to taste
- 1 12 oz can of evaporated milk
- 2 tablespoons cornstarch
- 3 tablespoons of butter (optional)
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