Corned beef and Cabbage Chowder from Leftovers
Ingredients
- 1 small onion (diced (about 1 cup))
- 3 celery stalks (diced)
- 3 carrots (diced (fresh or leftovers))
- 3 red potatoes (cooked, peeled and diced)
- 2 cups (corned beef, cooked and diced)
- 1/4 head of cabbage sliced or about 3 cups (I used fresh)
- 2 cups beef broth
- 2 cups milk (2%)
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon dried thyme
- 2 bay leafs
Instructions
Corned beef and Cabbage Chowder from Leftovers serves 4 original recipe by thefoodieaffair.com.
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