Sweet Potato and Curry Corn Chowder recipes

Sweet Potato and Curry Corn Chowder recipes

Sweet Potato and Curry Corn Chowder recipes

By experimentalepicurean.com
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   712
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   101g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 lb acorn squash
  • ¼ cup butter
  • ¼ cup diced shallots
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 teaspoon freshly minced garlic
  • 3 cups peeled and diced sweet potato
  • 2 cups frozen corn kernels
  • 4 cups chicken stock
  • 2 cups cashew milk
  • 2 teaspoons hot madras curry powder
  • 1 teaspoon salt
  • bacon
Instructions

Sweet Potato and Curry Corn Chowder recipes serves 4 original recipe by experimentalepicurean.com.

View original preparation instructions

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