Instant Pot Potato Corn Chowder | Vegan
Ingredients
- 2 Tbsp. olive oil
- 1 cup sweet onion (finely diced)
- 4 cloves garlic (crushed)
- 1 ¼ lb. red potatoes (cut into 1-inch pieces)
- 2 carrots (cut into ½-inch cubes)
- 16- oz. bag frozen corn
- 4 cups vegetable broth (or chicken broth)
- ½ tsp. thyme (dried)
- ½ tsp. rosemary (dried)
- 1 ¼ tsp. salt (to taste)
- ½ tsp. pepper (to taste)
- ¼ tsp. paprika
- 1 cup almond milk (warm)
- 3 Tbsp. tapioca starch
- Green onions or chives (optional)
- See this recipe in Healthy Meal Plan #3
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