Roasted Vegetable Rhode Island Clam Chowder
Ingredients
- 1 large red bell pepper
- 4 stalks celery
- 1 bunch green onion
- 1 tablespoon olive oil
- 2 cups sweet onions, diced
- 6 slices bacon
- 20 ounces Simply Potatoes Diced Potatoes with Onion
- 2 (6 1/2 ounce) cans minced clams
- 1 (8 ounce) bottle clam broth
- 4 cups chicken broth
- 1 bay leaf
- 1 teaspoon dill
- 1 teaspoon thyme
- 1⁄2 teaspoon white pepper
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