Slow Cooker Mexican Chicken Corn Chowder Recipe

Slow Cooker Mexican Chicken Corn Chowder Recipe

Slow Cooker Mexican Chicken Corn Chowder Recipe

By eatingonadime.com
8 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   711
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   47g
  •  
  • Dish:   soup
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Cuisine
  • american
  • mexican
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Ingredients
  • 2 boneless skinless chicken breasts
  • 1/2 cup chicken broth
  • 1 can whole corn ((do not drain) )
  • 2 cans cream style corn
  • 1/2 cup Salsa Verde
  • 1 can diced tomatoes with green chilis ((10 oz))
  • 2 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoon minced garlic
  • 2 cups heavy cream
  • 2 cups Monterey jack cheese ((shredded) )
Instructions

Slow Cooker Mexican Chicken Corn Chowder Recipe serves 6 original recipe by eatingonadime.com.

View original preparation instructions

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