Eckrich® Smoked Sausage Corn and Potato Chowder
Ingredients
- 1 pkg (13 oz) Eckrich® Smoked Sausage, cut into ½-inch thick slices
- 1 tbsp vegetable oil
- 1 whole large onion, coarsely chopped
- 2 cups 2% milk
- 2 cups frozen ready to cook hash brown potatoes with peppers and onions, thawed
- 14 1/2 oz can creamed-style corn
- 1 1/2 cups frozen corn kernels
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped chives or green onions
Instructions
Eckrich® Smoked Sausage, Corn, and Potato Chowder serves 4 original recipe by savoryonline.com.
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