Ingredients
- 1 1⁄2 lbs fresh shrimp, unpeeled, medium size (I buy mine at the local fish market already peeled and deveined...saves time!)
- olive oil flavored cooking spray
- 1 teaspoon olive oil
- 1⁄4 cup onion, chopped
- 1 cup celery, chopped
- 1 cup red sweet bell pepper, diced
- 3 garlic cloves, minced
- 1⁄2 cup all-purpose flour
- 21 ounces chicken broth
- 1 1⁄2 cups water
- 1 cup carrot, diced
- 2 bay leaves
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon white pepper
- 1⁄8 teaspoon ground nutmeg
- 3 cups Simply Potatoes Diced Potatoes with Onion
- 2 (12 ounce) cans evaporated milk
- 2 (8 3/4 ounce) cans salt-free cream-style corn
- 1 teaspoon hot sauce
- 1 lb fresh crabmeat, drained and picked of shells
- 1 tablespoon cilantro, chopped
- salt (depends on your chicken broth)
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