My Favorite New England Clam Chowder
Ingredients
- 8 slices bacon, chopped
- 1 medium onion, chopped
- 2 celery ribs, diced
- 1⁄2 cup Chardonnay wine or 1⁄2 cup other dry white wine
- 1 cup whipping cream (35%)
- 1 cup milk
- 2 (5 ounce) cans clams (reserve juice or nectar)
- 2 large bay leaves
- 1 teaspoon thyme leaves
- 2 -3 cups baking potatoes, peeled and 1/2 inch diced
- 1 cup canned unsweetened evaporated milk
- 1⁄4 cup fresh parsley, chopped
- coarse salt
- freshly cracked black pepper
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