Chesapeake Style Chicken Chowder with potatoes and corn

Chesapeake-Style Chicken Chowder with potatoes and corn

Chesapeake-Style Chicken Chowder with potatoes and corn

By homechef.com
40 minutes

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Details
  • Servings:   8
  • Calories:   275
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • 8 fl. oz. Cream Sauce Base
  • 12 oz. Cooked Diced Red Potatoes
  • 5 oz. Corn Kernels
  • 1 oz. Seasoned Croutons
  • 1 oz. Bacon Bits
  • ½ oz. Flour
  • 2 tsp. Chicken Broth Concentrate
  • 2 tsp. Minced Garlic and Parsley
  • 2 tsp. Chesapeake Seasoning
Instructions

Chesapeake-Style Chicken Chowder with potatoes and corn serves 8 original recipe by homechef.com.

View original preparation instructions

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