Ingredients
- 1 can(s) red salmon, 15 oz. drained, skinned and deboned if preferred.
- 1/2 c onion, chopped fine
- 1/2 c celery chopped fine
- 1/4 c each of green and red sweet pepper, chopped fine
- 1/2 can(s) niblets corn, drained
- 1 small potato, baked in the microwave
- 1 to 1 1/4 c panko bread crumbs
- 2 to 3 pieces of oil packed, sun dried tomato, diced
- 1 large egg
- 2 tsp dried dill weed
- 2 dash(es) hot pepper sauce
- 2 to 3 tsp lemon juice
- 2 Tbsp horseradish sauce
- 2 to 3 Tbsp mayonnaise
- 1 tsp salt
- 1/2 tsp pepper
- · pancetta, hickory smoked bacon or lemon slices for topping.
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