Pams Salmon Corn Chowder Loaf

Pam's Salmon Corn Chowder Loaf

Pam's Salmon Corn Chowder Loaf


45 minutes

Details
  • Servings:   3
  • Calories:   420
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Dish:   soup
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Cuisine
  • nordic
Ingredients
  • 1 can(s) red salmon, 15 oz. drained, skinned and deboned if preferred.
  • 1/2 c onion, chopped fine
  • 1/2 c celery chopped fine
  • 1/4 c each of green and red sweet pepper, chopped fine
  • 1/2 can(s) niblets corn, drained
  • 1 small potato, baked in the microwave
  • 1 to 1 1/4 c panko bread crumbs
  • 2 to 3 pieces of oil packed, sun dried tomato, diced
  • 1 large egg
  • 2 tsp dried dill weed
  • 2 dash(es) hot pepper sauce
  • 2 to 3 tsp lemon juice
  • 2 Tbsp horseradish sauce
  • 2 to 3 Tbsp mayonnaise
  • 1 tsp salt
  • 1/2 tsp pepper
  • · pancetta, hickory smoked bacon or lemon slices for topping.
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