Pressure Cooker Low Carb Keto Clam Chowder
Ingredients
- 4 slices bacon (3.5 ounces, chopped)
- 8 ounce clam juice (1-bottle)
- 10 ounce Fancy Whole Baby Clams (canned, drained)
- 6.5 ounces Chopped Clams (canned) (1, 6.5oz can, drained)
- 6.5 ounces Minced Clams (1, 6.5oz can, drained)
- 1 small Onion
- 1 rib celery, chopped
- 2 cloves Garlic
- 1.5 cups Chicken Bone Broth
- 1/4 teaspoon White Pepper
- 2 sprigs fresh thyme (or 1/4 t dried thyme)
- 1/2 teaspoon Sea Salt
- 1 cup Heavy Cream
- 8 ounces Cream Cheese
- 1 tablespoon organic potato starch (*optional for a thicker soup, adds 10g carb to the recipe)
Instructions
Pressure Cooker Low-Carb Keto Clam Chowder serves 4 original recipe by healthstartsinthekitchen.com.
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