Slow Cooker Cream Of Mushroom Clam Chowder recipes
Ingredients
- 1 can (6 ounce size) minced clams
- 4 slices bacon, cut into small pieces
- 3 potatoes, peeled and cubed
- 1 cup chopped onion
- 1 carrot, grated
- 1 can (10.75 ounce size) condensed cream of mushroom soup
- 1/4 teaspoon ground black pepper
- 2 cans (12 fluid ounce size) evaporated milk
Instructions
Slow Cooker Cream Of Mushroom Clam Chowder recipes serves 4 original recipe by cdkitchen.com.
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