Creamy Clam Chowder with Herbs and Bacon

Ingredients

• 6 slices bacon, diced
• 4 tbsp. unsalted butter
• 2 cloves garlic, minced
• 1 medium onion, diced
• 1 celery stalk, diced
• 2 tsp. FaCs seasoning or
• 1 tsp. salt
• ½ tsp. black pepper
• 1 tsp. smoked paprika
• ½ cup all-purpose flour
• 2 cups milk
• 3 cups vegetable stock (chicken stock also works well)
• 3 (6.5-ounce) cans chopped clams, juices reserved
• 2 bay leaves
• 3 large potatoes (about 6 cups), peeled and diced
• 1 cup 15% cream (or your preferred light cream)
• 1 tbsp. salted herbs (Les Jardins d’Émilie) or
• 1 ½ tsp. salt
• 2 tsp. Herbes de Provence
• Optional: Your favorite seasoning blend

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