Slow Cooker Mexican Street Corn Chowder

Name: Slow Cooker Mexican Street Corn Chowder
Ingredients: 1 pound boneless skinless chicken breasts; 3 cloves garlic, minced; 1 cup chicken stock; 2 cans (14.75oz each) cream style corn; 1 can (14.75 ounces) fire-roasted corn (or regular canned corn), drained; 1 can (15.5 ounces) black beans, drained and rinsed; 1 can (4 ounces) fire-roasted diced green chiles, undrained; 2 teaspoons chili powder; 1/2 teaspoon smoked paprika; 1 teaspoon ground cumin; 2 cups Monterey Jack cheese, freshly grated; 2 cups heavy cream; Salt and pepper to taste; Optional additions: fresh lime, fresh cilantro, diced onion, hot sauce, sour cream, avocado