New England Clam and Corn Chowder With Herbs
Ingredients
- 6 slices thick bacon, cut crosswise into 1/2 inch pieces
- 1 large onion, chopped
- 2 large carrots, peeled & chopped
- 1 1⁄4 teaspoons dried thyme
- 3⁄4 teaspoon crushed dried rosemary
- 3 tablespoons all-purpose flour
- 4 cups whole milk
- 1 (8 ounce) unpeeled white potatoes, cut into 1/2 inch cubes
- 3 (6 1/2 ounce) cans chopped clams with juice
- 1 (8 3/4 ounce) can corn, drained
- chopped fresh parsley
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