One Pot Creamy Corn Chowder with Garlicky Toast

One-Pot Creamy Corn Chowder with Garlicky Toast

One-Pot Creamy Corn Chowder with Garlicky Toast

By myfoodbag.co.nz
Serves 4

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Details
  • Servings:   4
  • Calories:   759
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 leek, cut in half lengthways & thinly sliced
  • 2 garlic clove, minced
  • 400g potatoes, peeled & diced
  • 1 drizzle of oil
  • 1 Tbsp butter
  • 2 Tbsp flour
  • 1 pack stock aromatics
  • 2 cup frozen corn
  • 1 1/2 cup vegetable stock
  • 1 cup cream
  • 100g baby spinach
  • 1 Vienna loaf, sliced 1cm
  • 2 garlic clove, minced
  • 1 drizzle of olive oil
  • 1 pack sliced almonds
Instructions

One-Pot Creamy Corn Chowder with Garlicky Toast serves 4 original recipe by myfoodbag.co.nz.

View original preparation instructions

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