Cured Lemon Salmon with Vodka Juniper and Rosemary

Cured Lemon Salmon with Vodka, Juniper, and Rosemary

Cured Lemon Salmon with Vodka, Juniper, and Rosemary

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   350
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • nordic
Comments
Ingredients
  • 2 pound filet king salmon ( center, think cut)
  • 12 juniper berries ( optional)
  • 1 teaspoon whole peppercorns
  • ½ Cup salt
  • ⅛ cup sugar
  • zest from 2 large lemons
  • ¼ Cup chopped rosemary ( or other herb)
  • ¼ Cup Tito's Handmade Vodka
Instructions

Cured Lemon Salmon with Vodka, Juniper, and Rosemary serves 8 original recipe by Honest Cooking.

View original preparation instructions

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