Hatteras Clam Chowder: a Taste of the Outer Banks
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 medium carrots, diced
- 2 medium potatoes, peeled and diced
- 4 cups clam juice or broth
- 1 cup milk or non-dairy milk
- 1 pound fresh clams, cleaned
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Oyster crackers or crusty bread slices (optional)
Instructions
Hatteras Clam Chowder: a Taste of the Outer Banks serves 8 original recipe by allfoodboard.com.
Organization Tags
Tags easily organize your Recipe Library
Comments