Potato Corn Chowder with a Cajun Kick
Ingredients
- 2 Tablespoons Unsalted butter
- 1 Large leek ,thinly sliced
- 1 Large red bell pepper ,diced
- 2 Cups Milk
- 3-5 Tablespoons All-purpose flour ,depending on how thick you want it. I used 5
- 3 Cups Vegetable broth
- 2 Cups Roasted corn kernels (about 6 ears of corn)
- 2 Pounds Red potatoes ,cubed
- 1 1/2 teaspoons Creole Seasoning
- 3/4 teaspoon Thyme
- 3/4 teaspoon Salt
- Chopped fresh chives ,for garnish For CREOLE SEASONING
- 2 1/2 Tablespoons Paprika
- 2 Tablespoons Garlic powder
- 2 Tablespoons Salt
- 1 Tablespoon Onion powder
- 1 Tablespoon Cayenne pepper
- 1 Tablespoon Oregano
- 1 Tablespoon Thyme
- 1 Tablespoon Black pepper
Instructions
Potato Corn Chowder {with a Cajun Kick} serves 8 original recipe by familytabletreasures.com.
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