Ingredients
- 2 large chicken breasts, cut into cubes
- 4 cups chicken stock
- 2 tablespoons ghee (or olive oil or avocado oil)
- 2 carrots, chopped
- 4 stalks of celery, chopped
- 2 medium turnips, peeled and chopped
- 1 yellow onion, chopped
- 8 ounces green beans, chopped
- 1 tablespoon fresh or dried rosemary, chopped
- 1 tablespoon fresh or dried thyme
- 1/2 teaspoon dried sage
- 4 cloves of garlic, grated or finely minced
- 2 teaspoons pepper
- 2 teaspoons salt
- 2 (10-ounce) bags frozen cauliflower rice, thawed and all water squeezed out
- 1 cup raw cashews, soaked in hot water for 1 hour, then completely drained
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