Helens Chicken Soup Chicken Corn Chowder

Ingredients

• 4 pound whole chicken (, cut into 8 pieces)
• 1 tablespoon sea salt
• 1 bulb bulb garlic (, roasted)
• 2 tablespoons olive oil
• 1 pound bacon (, cut into 1/4 inch strips)
• 1 large onion (, chopped)
• 2 cups finely chopped celery
• 3-4 quarts chicken broth
• 2 teaspoon beef bouillon (softened in broth)
• 2 cans Southwest-style* corn (, drained)
• 2 small yellow summer squash (, chopped into large chunks)
• 1 teaspoon liquid smoke flavoring
• 1 teaspoon dried thyme
• 2 tbsps fresh thyme leaves
• 1 cup cream
• 3 cups frozen corn (, defrosted)
• 1/4 cup butter (, optional)
• 1/4 cup sprouted whole wheat flour (, optional [use sweet rice flour for gluten-free])
• Salt & Pepper to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag