Ingredients
- 4 - 6 Lemon wedges grilled, (used at the end)
- 1 1/2 to 2 lb lobster, , cooked, de-shelled and diced
- 2 cloves minced garlic
- 1 large white onion
- 2 tbsp butter
- 2 tbsp olive oil
- 2 stalks celery, , diced small
- pinch salt
- 1/2 tsp white pepper
- 3 to 4 tbsp flour
- 4 cups 1% part-skimmed milk, , scalded
- 2 to 3 cups low sodium seafood stock, (or low sodium chicken stock)
- 3 tbsp chopped fresh chives
- 2 tbsp chopped fresh thyme leaves
- salt and pepper to season
- 5 -6 ears grilled sweet corn, ( just turn it on a hot grill until the surface begins to char, then cut it off the cob with a sharp knife.)
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