Fresh Corn Chowder With Bacon Barbecue Shrimp
Ingredients
- 4 slices of bacon
- 1 small onion, diced
- 1/2 red pepper, diced
- 2 cloves of garlic, minced
- 2 teaspoons flour
- 1 cup of diced potatoes (2 yukon gold potatoes worked)
- 4 cups of fresh corn cut off the cob (this took 7 medium cobs for me)
- 2 cups of chicken stock
- 2 1/2 cups milk
- 1/4 cup cream or half and half
- 1/2 pound of raw peeled and deveined shrimp
- 1/3 cup barbecue sauce
- salt & pepper
Instructions
Fresh Corn Chowder With Bacon + Barbecue Shrimp serves 4 original recipe by How Sweet It Is.
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