Thick and Chunky New England Clam Chowder
Ingredients
- 1 (51 ounce) canof diced clams
- 1 (24 ounce) bottle clam juice
- 2 tablespoons butter
- 1 large onion, finely chopped
- 2 stalks celery, finely chopped
- 2 -3 tablespoons hormel real bacon bits
- 2 garlic cloves
- 1 bay leaf
- 1 (10 3/4 ounce) cream of potato soup
- 1 (10 3/4 ounce) cream of celery soup
- 1 (28 ounce) canof chopped potatoes
- 3 cups whipping cream
- 3 cups of mashed potato flakes
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