Gluten Free Ham Potato and Corn Chowder recipes
Ingredients
- 1 cup of cubed gluten free ham
- 1/2 tbsp oil for frying the ham
- 4 tbsp salted butter or margarine
- 1 clove of garlic, minced or pressed
- 1 medium sized onion - diced
- 2 large potatoes - you can peel or not - diced or cut into chunks - your preference
- 1 - 1 1/2 cups of corn (you can use frozen or drain a whole can)
- 5 tbsp gluten free flour
- 2 c milk
- 2 c chicken broth
- 2 c of water, divided
- 1 tsp Thyme
- 2 tsp of Celery Salt
- salt
- pepper
Instructions
Gluten Free Ham, Potato and Corn Chowder recipes serves 4 original recipe by icouldgiveafork.com.
Organization Tags
Tags easily organize your Recipe Library
Comments