Shrimp Chowder New England Style Recipe
Ingredients
- 1 lb. shrimp, chopped small ((454 grams; tail-off, peeled))
- 3.5 ounces smoked oysters packed in olive oil, drained, chopped small ((99 grams))
- 16 ounces clam juice ((480 mL))
- 6 strips bacon, chopped
- 1 tablespoon butter
- 3 stalks celery, chopped
- 1 large onion, chopped
- 1¼ lbs. Yukon gold potatoes, chopped ((567 grams; do not peel))
- 4 cloves garlic, minced
- sprinkle of red pepper flakes
- ⅓ cup spelt flour
- 2½ cups chicken broth
- 2 bay leaves
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 1 cup heavy cream
- parsley, chopped ((optional garnish))
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