Hot Smoked Salmon Chowder with Corn and Dill

Hot - Smoked Salmon Chowder with Corn and Dill

Hot - Smoked Salmon Chowder with Corn and Dill

By recipecommunity.com.au
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   265
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • nordic
Comments
Ingredients
  • 30 grams unsalted butter
  • 2 leeks, chopped
  • 2 cloves garlic, Peeled
  • 600 grams Chat potatoes, Chopped
  • 3 tablespoon Vege stock paste
  • 1 litre water
  • 370 grams Hot Smoked Salmon, skin removed and flaked
  • 2 --- corn cobs, kernels removed
  • 1 teaspoon Finely grated lemon rind
  • 2 tablespoons lemon juice
  • 2 sprigs Dill
  • 80 grams crème fraiche
Instructions

Hot - Smoked Salmon Chowder with Corn and Dill serves 6 original recipe by recipecommunity.com.au.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments