New England Clam Chowder with Keto Chow
Ingredients
- 1 medium turnip, peeled and diced (280g)
- 1 cup water (237mL)
- 8 oz bottle clam juice (237mL)
- 2 TB butter (30g)
- 4 TB cream cheese (60g) *see note
- 1 packet Keto Chow Baked Potato
- 6.5 oz can of chopped clams (185g), drained
- 1 rib celery, chopped
- 3 slices cooked and crumbled bacon
- 1/2 tsp minced garlic (or 1 clove minced)
- salt and pepper to taste
- 1/4 tsp xanthan gum
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