Vegan Clam Chowder New England Style
Ingredients
- 3 tablespoons vegan butter, (divided)
- 6 ounces shiitake mushroom caps, (sliced)
- 1 medium onion, (chopped)
- 2 medium celery stalks, (chopped)
- 4 garlic cloves, (minced)
- 1/4 cup all-purpose flour
- 3/4 cup dry white wine
- 4 cups low sodium vegetable broth
- 1 (14 ounce or 400 ml) can light coconut milk
- 1 1/2 pounds golden potatoes, (scrubbed and cut into 1-inch pieces)
- 1 tablespoon dulse flakes ((optional))
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon Old Bay seasoning ((optional))
- 2 bay leaves
- 2 tablespoons white miso paste
- Salt and pepper, (to taste)
- Oyster crackers or saltines
- Chopped fresh parsley
- Hot sauce
- Coconut bacon
Instructions
Vegan Clam Chowder (New England Style) serves 6 original recipe by connoisseurusveg.com.
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