Corn Sweet Potato and Salmon Chowder recipes
Ingredients
- 2 tsp vegetable oil 10 mL
- 1 onion, finely chopped 1
- 1 clove garlic, minced 1
- 1 tsp dried dill weed 5 mL
- pepper
- 1 sweet potato, peeled if desired and cut into 1/2-inch (1 cm) cubes (about 2 cups/500 mL) 1
- 1 1/2 cup corn kernels (fresh or frozen, thawed) 375 mL
- 2 cups water 500 mL
- 1/4 cup all-purpose flour 50 mL
- 2 cups 1% milk 500 mL
- 12 oz skinless salmon fillet, cut into chunks 375 g
- 1 tsp grated lemon zest 5 mL
- 3 tbsp freshly squeezed lemon juice 45 mL
Instructions
Corn, Sweet Potato and Salmon Chowder recipes serves 4 original recipe by cookspiration.com.
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