Ingredients
- 6 slices bacon, (diced)
- 1 medium yellow onion, (finely diced)
- 3 cloves garlic, (minced)
- 4 cups chicken broth, ((try to use lower sodium chicken broth whenever possible))
- 3 cups (14 ounces) red potatoes, ((3 to 4 medium sized potatoes) cut into 1/2 inch cubes)
- 3 cups corn kernels, (rinsed and drained)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 bay leaf
- 1 cup half and half
- 1 tablespoon corn starch
- 1 cup shredded cheddar cheese
- sliced green onions, (for garnish)
- chopped fresh parsley, (for garnish)
- crumbled bacon, (optional, for garnish)
- shredded cheese, (optional, for garnish)
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