Idaho® Potato Island Chowder recipes

Ingredients

• 2 13.66-ounce cans lite coconut milk
• 2 cups 2% milk
• 3 tablespoons minced ginger
• 2 teaspoons minced garlic
• zest from 2 limes
• 1 cube vegetable bouillon cube
• 4 tablespoons unsalted butter
• 2 teaspoons minced lemongrass
• ⅔ cup finely chopped sweet onion
• ⅔ cup finely chopped celery
• 2 tablespoons all-purpose flour
• 4 cups peeled and diced Idaho® russet potatoes (3 large Idaho® potatoes)
• ½ cup vegetable broth
• 2 tins chopped clams with clam juice (there should be a total of ½ cup clam juice)
• ¼ teaspoon ground black pepper
• salt
• 6 macadamia nuts, crushed, for garnish
• 1 tablespoon chopped Italian parsley for garnish

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