Corn Chowder with Potatoes Poblanos and Smoked Gouda
Ingredients
- 4 tablespoons butter or ghee
- 1 medium onion, chopped
- 1 pound small potatoes, sliced
- 1 bay leaf
- 4 sprigs fresh thyme
- 6 cups water
- 4 cups fresh or frozen corn
- 2 poblano chiles, roasted, peeled, and diced, or 1 (4-ounce) can diced roasted chiles
- 1 cup half-and-half
- 1 cup grated smoked cheddar or Gouda cheese, divided
- Salt (preferably smoked)
- ¼ cup grated smoked cheddar or Gouda cheese
- Chopped chives, for garnishing
Instructions
Corn Chowder with Potatoes, Poblanos, and Smoked Gouda serves 6 original recipe by Foodista.
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