Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings
Miso Mary Libertine
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- japanese
Ingredients
- 3/4 cup shiro dashi
- 3/4 cup Chinese black vinegar
- 1/4 cup plus 1 tablespoon shichimi togarashi
- 1/4 cup white miso
- 1 tablespoon sriracha
- 1 1/2 teaspoons kombu bouillon powder
- 3/4 teaspoon kona wasabi powder
- 1/4 cup tomato juice
- 3 tablespoons (1 1/2 ounces) vodka or mezcal (such as Tito’s Handmade Vodka or Encantado Mezcal Artesanal)
- Nori (dried seaweed) sheet, for garnish
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