New England Clam Chowder Instant Pot

Ingredients

• 13 oz Canned Clams (**2 x 6.5 oz cans containing clams in clam juice.)
• 2 cups potatoes (**peeled & diced into 1/2 inch cubes. I used Yukon Gold potatoes.)
• 1 cup onion (**roughly chopped. I used yellow onion)
• 3/4 cup celery (**roughly chopped)
• 3 strips bacon (**roughly chopped)
• 1 tbsp Avocado oil
• Salt (**according to your preference)
• 1/4 cups All-Purpose Flour
• 3 tbsp Unsalted Butter
• 1 tsp Ground Black Pepper
• 1/4 tsp old bay seasoning
• 1/4 tsp thyme (**dried thyme)
• 1 tbsp Worcestershire sauce
• 1 tsp Ground Black Pepper
• 1 Bay leaf
• 1.5 cups chicken stock (** I used 1 tbsp better than Bouillon paste diluted in warm water)
• 1.25 cups clam juice (**juice reserved from the canned clams)
• 1 cup heavy cream (**Read NOTES below for sub)
• 1/2 tbsp parsley (**fresh flat leaf parsley finely chopped)
• 2 tbsp fried bacon (**crispy fried bacon bits. You can use more.)
• 1/2 cup oyster crackers (**can use more or even less.)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag