Fireman Bobs Seafood Chowder my way

Ingredients

• 1 pound(s) shrimp, peeled and deveined
• 1 pound(s) bay scallops
• 1 pound(s) clams, chopped
• 1 pound(s) hadock
• 1/2 quart(s) milk
• 3 dash(es) liquid smoke
• 2 tablespoon(s) extra virgin olive oil
• 1 pound(s) pork belly, chopped fine dice
• 1 pound(s) bacon, crispy and crumbled
• 1 cup(s) flour
• 2 tablespoon(s) thyme
• 2 tablespoon(s) Old Bay seasoning
• 1 stick(s) butter
• 2 tablespoon(s) smoked paprika
• 3 clove(s) garlic, minced
• 1 large vidalia onion, diced fine
• 6 stalk(s) celery, chopped, small dice
• 3 medium whole leeks, washed, diced fine
• 3 large bay leaves
• 3 large red potatoes, peeled and diced into small bite sized pieces
• 1 quart(s) chicken stock
• 2 cup(s) carrots, small dice
• 1 pint(s) heavey cream
• 3 tablespoon(s) fresh parsley, chopped fine
• - fresh ground pepper to taste

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