Easy Fish Chowder Recipe with Coconut Milk

Ingredients

• 6 slices bacon, (cut into 1-inch pieces)
• 3 leeks, (halved lengthwise and chopped, white and light green parts only)
• 1 fennel bulb, (halved and thinly sliced)
• 1 cup carrots, (diced)
• ½ cup celery, (diced)
• 1 tablespoon garlic, (minced)
• 2 ½ cups clam juice, (fish stock or vegetable broth)
• 1 cup water
• ¾ cup dry white wine
• 1 pound baby potatoes, (halved)
• ½ teaspoon saffron threads
• 1 cup coconut milk, (lite or regular)
• 2 teaspoons fresh thyme leaves
• 1 pound salmon, (skinless , cut into 1 ½-inch cubes)
• 1 pound mahi-mahi fillets, (skinless, cut into 1 ½-inch cubes)

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