Ingredients
- 3/4 cup raw cashews, soaked
- 2 tbsp extra virgin olive oil
- 1 medium onion, diced
- 3 stalks celery, diced (1 heaping cup)
- 2 large carrots, diced (1 heaping cup)
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and chopped (2 cups)
- 1 cup corn kernels
- 4 cups vegetable broth
- 1 lb boneless skinless wild salmon fillet, cubed (or a 16oz can wild salmon, bones and skin removed)
- 1/4 cup fresh dill, minced
- 1 tsp salt (more to taste)
- Freshly ground black pepper
- Big squeeze of fresh lemon juice
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