Cheddar Cauliflower Chowder with Leeks and Mushrooms recipes
Ingredients
- 3 medium leeks
- 2 tbsp flour
- 2 cups chicken broth, divided
- 1 tbsp olive oil
- 1 tbsp butter
- 16 oz sliced crimini mushrooms
- 5 cloves garlic, minced
- salt
- pepper
- 1 small head cauliflower, shredded
- 2 tbsp water
- 2 cups milk
- 2½ cups shredded sharp cheddar cheese, divided
Instructions
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