Corn Chowder with Sausage Quick Summer Recipe!
Ingredients
- 3 tablespoons butter
- 1 onion (diced)
- 1 yellow bell pepper (chopped)
- 1 jalapeño (seeds removed, finely chopped)
- 12 ounces andouille sausage (fully cooked, diced)
- 1 pound Yukon gold potatoes (diced small)
- 4 cups fresh corn (cut off the cob, divided, some reserved for topping)
- 2 cloves garlic (minced)
- kosher salt
- black pepper
- 32 ounces vegetable broth
- 1 bay leaf
- 2 cups whole milk
- 4 scallions (light and dark green parts only, finely chopped, plus additional for topping)
- cilantro, cayenne, or hot sauce (for topping)
- oyster crackers (for serving)
Instructions
Corn Chowder with Sausage (Quick Summer Recipe!) serves 6 original recipe by doublethespoonfuls.com.
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