Dairy Free Smoked Haddock Leek Butter Bean Chowder

Dairy Free Smoked Haddock, Leek & Butter Bean Chowder

Dairy Free Smoked Haddock, Leek & Butter Bean Chowder

By Aesthetics & Gastronomy
Serves 4

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Details
  • Servings:   4
  • Calories:   626
  • Protein:   42g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   29g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 Tbsp Olive Oil
  • 225 g Leeks, finely sliced
  • 2 Cloves of Garlic, crushed
  • 325 g Cooked Butter Beans
  • 600 ml Coconut Milk
  • 300 ml Fish or Vegetable Stock
  • 2 Bay Leaves
  • 3-4 Sprigs of Fresh Thyme
  • Zest of 1 Lemon
  • 500 g Smoked Haddock, skinned, bones & cut into bite sized pieces
  • Sea Salt & Freshly Ground Black Pepper
Instructions

Dairy Free Smoked Haddock, Leek & Butter Bean Chowder serves 4 original recipe by Aesthetics & Gastronomy.

View original preparation instructions

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