Chicken Sausage and Summer Corn Chowder recipes

Chicken Sausage and Summer Corn Chowder recipes

Chicken Sausage and Summer Corn Chowder recipes


50 minutes

Details
  • Servings:   4
  • Calories:   724
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 Tablespoons Olive Oil
  • 1 Pound Pre-Cooked Chicken Sausages, diced into 1-inch pieces
  • 1 Large Yellow Onion, diced
  • 1 Red Bell Pepper, diced
  • 3 Cloves Garlic, finely chopped
  • 2 Russet Potatoes, diced into 1-inch pieces
  • 3 1/2 Cups Chicken Stock
  • 4 Ears Sweet Corn, kernels cut off the ear
  • 1/2 Cup Heavy Whipping Cream
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • green onions
  • cheddar cheese
  • chopped parsley
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