Vegan Slow Cooker Corn Chowder With Green Chilies for 2
Ingredients
- 1 1/2 cups fresh corn kernels, from about 3 small ears of fresh corn, or frozen
- 1 to 2 corn cobs to flavor the broth
- 1 3-inch piece carrot
- 2 cups water
- 1 tablespoon sautéed minced onion
- 1 tablespoon green chilies
- 1/2 teaspoon chili powder
- 1/4 teaspoon jalapeño powder or jalapeño salt
- vegan sour cream or cashew cream, for topping
Instructions
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