Fresh Corn Chowder in the Pressure Cooker recipes
Ingredients
- 6 ears fresh corn
- 4 tablespoons butter
- 1 /2 cup chopped onion
- 3 cups water
- 2 medium potatoes, diced
- 2 tablespoons dried parsley
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 cups half-and-half or milk*
- 1 /8 teaspoon ground red pepper (cayenne)
- 4 slices bacon, cooked and diced
- ground black pepper
- salt
Instructions
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